Monthly Archives: September 2014

To Freeze or Not to Freeze… Should have ‘bean’ the question.

Should you freeze coffee so it stays fresher longer?  In our educated but humble opinion –  NO!  Some roasters DO store their green beans under deep freeze, at least zero degrees or below, under constant controlled temperatures.  But beans should … Continue reading

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In Regards to Wine – Oxygen Good or Bad – Answer – Yes.

This is a hard one to wrap the brain around but when it comes to wine:  oxygen is good AND bad.  It’s great (and necessary) when the wine is first poured from the bottle.  Conversely, too much exposure and it … Continue reading

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