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Monthly Archives: September 2014
To Freeze or Not to Freeze… Should have ‘bean’ the question.
Should you freeze coffee so it stays fresher longer? In our educated but humble opinion – NO! Some roasters DO store their green beans under deep freeze, at least zero degrees or below, under constant controlled temperatures. But beans should … Continue reading
In Regards to Wine – Oxygen Good or Bad – Answer – Yes.
This is a hard one to wrap the brain around but when it comes to wine: oxygen is good AND bad. It’s great (and necessary) when the wine is first poured from the bottle. Conversely, too much exposure and it … Continue reading