Monthly Archives: February 2012

The Grapevine – Comfort Food that Brings People Together

The Swiss are a smart and pragmatic lot.  Fondue has been the national communal dish of Switzerland since the early 1930’s.  One of Switzerland’s great resources is their dairy products. The Swiss Cheese Union decided to run a promotional campaign … Continue reading

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The Sip – February 2012 – Hot Chocolate Seduction

  Imagine you have a cup in your hands, filled to the top with hot chocolate.  Against your lips, it is liquid velvet, its intoxicating steam caressing your face in sumptuous indulgence.  Rich darkness flows over your taste buds, and … Continue reading

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